“Klimenti” Protected Geographical Indication
Red Dry Organic Wine
Variety: Cabernet Sauvignon 100%
Vineyard: “Dastesa”, at the slopes of the valley of Klimenti at 800 m. altitude with a north orientation. The harvest is in the beginning of October.
Vinification: Traditional red wine vinification. We leave the grapes macerate for a period of 15-20 days at a low temperature before setting off the fermentation. Then the fermentation takes place. After that, the wine is being aged for 12 months in French oak casks.
The colour is deep red with violet tinges. The nose has green pepper aromas, mature red fruits, oak, dry nuts after few years of ageing in the bottle. The palate has green pepper nuances, blackberry fruit, and herbs. It is full bodied, and has a round and complex aftertaste.
It goes perfect with grilled red meat or a game, spicy sauces or spicy cheese.